Living with
Delicious Rice
Our rice paddies take in minerals from the sea breeze.
We grow our rice with clear spring water from the mountains,
as well as many microorganisms/aquatic lifeforms.
Not only will it fill your stomach, but as if it fills your life itself.
To farm “delicious rice” with rich flavor,
we take time and farm with love
and
“Good Vibes!”
1 Type of Rice
We grow “Kinumusume,” a type of rice that is sweet and sleek.
With its parents as “Matsuribare,” and “Kinuhikari,” it has the gloss and brightness of silk with sweet and sticky characteristics.
This “Kinumusume” can be grown because of the soil of Mori no Uta Farm.
To feel all of the tastiness of our rice,
We have many things that we want you to know.
2 Soil Quality
Our rice become soft and tasty from the blessings of the soil, mountains, and the ocean.
The unique environment and soil quality of Mukatsuku Peninsula are important blessings that make the rice grow deliciously.
The red, clay-like soil strengthens the stickiness of the rice.
Also, the minerals from the mountains and the sea breeze creates rice that has an exquisite flavor.
3 Pesticide-free and Chemical Fertilizer-free
We never use pesticides or chemical fertilizers.
Our job is to create an environment where rice-plants could grow well.
What would be friendly to not only the rice plants,
but also the insects, birds, and plants that live with them?
Based on this concept, we do not use pesticides, and
we carefully select and use organic compost that we know well about down to its fermentation processes.
From the results of soil analysis, the compost gives balanced supplementation of necessary components.
Maintaining the balance of necessary components
is an important point of soil conditioning.
By maintaining balance of nutrients and components based on periodic soil diagnosis and analysis results,
microorganisms in the soil fertilizes the land and creates an environment where rice plants can grow healthy.
From this land,
rice plants can grow with maximized vitality.
4 Weeding
We never use herbicides, and we mow the weeds using handcrafted weeding tools.
One rice plant can multiply up to 50, so we plant them leaving enough space between them. Therefore, many weeds grow between the rice plants.
If we do not carefully remove the weeds, we cannot maintain the health of the rice plants. Therefore, weeding is an important step.
We do not use herbicides, and we use our own weeding tools. We weed by stirring under the water before they appear on the surface of the water.
For any weeds that are left, we pull them out one by one, by hand, to maintain healthy rice plants.
5Sun-Drying
By sun-drying on racks, each grain of rice gains taste and nutrition.
Harvested rice are hung up on racks and dried under the sun. The rice are dried slowly, basked with minerals from the mountains and sea breeze.
Also, by drying with the straws still on, nutrition spreads to each grain of rice, drawing out the sweetness and stickiness of the Kinumusume.
6 味
We have received positive feedback from many people that they “Want to eat it every day.” Many people have repeated purchases.
After cooking, the rice shines.
Freshly cooked rice,
along with sweetness, fill the mouth with soft and delicate textures.
From those who have eaten our rice for the first time, We often receive positive feedback such as “So, this is what delicious rice is supposed to taste like!”
To create this rich taste,
we never cut corners when it comes to rice farming.
More than 80% of our customers who have eaten our rice have bought them again.
Customer Voice
大切なものに気付かせてくれる場所
岩月智映さん森の唱は、真っ青な海と豊かな自然に囲まれた最高な環境で、
農薬や化学肥料を使わずに育てられたお米や野菜は、
安心だし何より美味しいのですが、
ヨーガや瞑想、氣功やフラワーエッセンスにも精通するご夫妻のお人柄の大ファンです。
自然と調和し、今ここと繋がって、
忘れていた大切なものに気付かせてくれる場所。
たくさんの人におすすめしたいです。
美味しい食べ物にとって「作り手」が一番大切
吉武大輔さん美味しい食材を作るには、
土、水、光、栄養、酸素など様々な要素が関わってきますが、
一番大切なのは「作り手」だと思っています。
今まで様々なオーガニック食材を食べてきましたが、
「美味しい」だけでなく、「気持ちいい」食べ物を作っているのが森の唱の西川ファミリーです。
食べると心も体も気持ち良くなって、
今を生きること、これからを生きることを考えたくなる。
そんな風に感じることができるのは、
きっと淳くんとくみちゃんが大切にしていることが食材にもバイブレーションとして伝わっているから。
森の唱の美味しい食材はもちろんのこと、
是非直接西川ファミリーにも会いに来てくださいね。
とてつもなくおいしいので、 毎日お米を研ぐのが楽しみになりました。
大阪市在住 ふじわらゆうきさんはじめて森の唱さんのお米を食べたとき、
おいしくて「うわぁ！」って声が出ました。
一口ひとくち食べていくうちに、
これまでさんざんだった自分の食生活を見直そうと思いました。
だってそうじゃなきゃ、
このおいしいお米に申し訳ないだろう！と。
お米を通じてライフスタイルまでよくなり
まいにち気分がいいです。ほんまに感謝です！
森の唱のお米で毎日の食卓がご馳走に。
新夫妻さん美味しいお米は数あれど、
森の唱のお米を始めて食べた時の感動は忘れられません。
嚙みしめるたびにキラキラ元気なエネルギーが口の中に広がって体がみるみる喜びました。
森の唱のお米があれば、毎日がご馳走になります！
育ててくれてありがとう大感謝です！
とても美味しい玄米めんをありがとうございました！
宗方碧山さん忙しい時でも手間をかけずに、
安全で美味しいものが食べれることは最高ですね。
ありそうで無かった半生玄米めん。とても美味しかったです。
「農薬不使用自家栽培のお米であること」
「グルテンフリーであること」
「生パスタとして、フォーやパッタイとして」
「和風のうどんとして」など始めて食べる人にも、
色々なシーンで提供しやすいので、家に常備しておきたいと思います。
We rarely use large agricultural machinery.
From seeding, planting, weeding, harvesting, drying, to threshing,
We farm with care without sparing effort.
We look forward to sending our rice to your table.
Morinouta Online Store
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For those who want to feel the “Good Vibes”
of Mori no Uta Farm
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